Creamy Chicken Noodle Soup
User Reviews
5
4 reviews
Excellent
Creamy Chicken Noodle Soup
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Creamy chicken noodle soup offers a comforting and hearty blend of tender chicken pieces, soft noodles, and vegetables, all enveloped in a rich, velvety broth that warms the soul.
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Ingredients
- ¾ cup carrot thinly sliced
- ¾ cup celery thinly sliced
- 1 white onion thinly chopped
- 2 tbsp garlic minced
- 1 tbsp oregano dried
- 1 tbsp salt
- 1 tsp onion powder
- 1 tsp black pepper
- 32 oz. chicken stock
- 2 lb chicken shredded
- 2 cups heavy cream
- 3 cups pasta any small pasta shape will do
- 2 cups spinach chopped
- ½ parsley chopped
- Parmesan Cheese optional, freshly grated, for topping
Instructions
- Put olive oil in a large pot, add the carrots, celery, onion, garlic, dried oregano, salt, onion powder, and pepper. Sautee for about 5-6 minutes, or until the onion is transparent.
- Add in chicken stock and shredded chicken. Bring to a boil.
- Add the pasta and boil till pasta is soft.
- Add your heavy cream and stir to combine.
- Add in spinach, once spinach is wilted the soup is ready. Top with parsley and parmesan cheese, enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
563kcal
(28%)
Carbohydrates
31g
(10%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
12g
(71%)
Trans Fat
1g
(50%)
Cholesterol
156mg
(52%)
Sodium
1205mg
(50%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 563kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 1205mg | 50% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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