Creamy Chicken Pasta Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Calories
727 kcal
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Course
Main Course, Dinner
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Cuisine
American
Creamy Chicken Pasta Recipe
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This Creamy Chicken Pasta Recipe combines the comfort of pasta with the savory goodness of rotisserie chicken in a creamy, rich, flavorful sauce. It will definitely be a crowd-pleaser, especially for those who love pasta and chicken! And, it's easy to throw together for an easy weeknight dinner idea. Serve it with some garlic bread and a salad for a complete meal.
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Ingredients
- 8 ounces linguini
- ¼ cup unsalted butter
- 2 teaspoons garlic minced
- ¼ cup all-purpose flour
- 1 ½ cups chicken broth 360 g
- 1 cup heavy cream 238 g
- ½ cup Parmesan Cheese shredded
- 2 cups rotisserie chicken diced
- parsley chopped for garnish
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook al dente, according to package instructions (about 8-10 minutes). Reserve 1 cup of pasta water, draining the rest. Set aside.
- In a large non-stick skillet over medium heat, melt butter. Add garlic and cook for 1 minute.
- Whisk in flour, cooking for 1-2 minutes or until golden. Slowly whisk in chicken broth and then heavy cream. Continue cooking until the sauce thickens slightly.
- Add parmesan cheese. Stir until cheese is melted.
- Add cooked pasta and chicken. Stir to combine. Add reserved pasta water until you reach your desired consistency. (I added ½ cup.)
- Cook for 3-5 minutes, or until chicken and pasta are warmed through.
- Garnish with parsley. Enjoy! (This is a mild dish, be sure to salt & pepper to taste!)
Nutrition Information
Show Details
Serving
1portion
Calories
727kcal
(36%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 727 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 727kcal | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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