CREAMY CHICKEN & RICE CASSEROLE DELIGHT
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Unrated
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Prep Time
20 mins
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Cook Time
50 mins
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Servings
8 people
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Calories
350 kcal
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Course
Main Course
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Cuisine
American
CREAMY CHICKEN & RICE CASSEROLE DELIGHT
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This Creamy Chicken & Rice Casserole is the epitome of comfort food. It's a warm, cheesy, and satisfying dish that's perfect for a weeknight dinner or a potluck gathering.
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Ingredients
- 1 olive oil tablespoon
- 1 chicken breasts boneless, skinless, cut into bite-sized pieces
- 1 onion chopped
- 1 condensed cream of chicken soup 10.75 ounce can
- 2 garlic cloves, minced
- 1 chicken broth
- ½ sour cream cup
- 1 rice cooked, long-grain or instant
- 1 peas frozen, or mixed vegetables
- 1 cheddar cheese shredded, divided
- salt to taste
- black pepper to taste
- French fried onion optional topping
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Sauté onion and garlic: Add the chopped onion to the skillet and cook for 5-7 minutes, until softened. Add the minced garlic and cook for 1 minute more, until fragrant.
- Make the sauce: Stir in the condensed cream of chicken soup, chicken broth, and sour cream. Season with salt and pepper to taste. Bring to a simmer.
- Combine ingredients: Add the cooked rice and frozen peas (or mixed vegetables) to the skillet. Stir well to combine.
- Add chicken and cheese: Return the cooked chicken to the skillet. Stir in ¾ cup of the shredded cheddar cheese.
- Pour into baking dish: Pour the chicken and rice mixture into the prepared baking dish.
- Top with cheese (and onions): Sprinkle the remaining ¼ cup of shredded cheddar cheese over the top of the casserole. If desired, top with French fried onions.
- Bake: Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Cool and serve: Let the casserole cool slightly before serving.
Notes
- Chicken: You can also use cooked rotisserie chicken or leftover chicken in this casserole. Shred the chicken and add it to the skillet in step 5.
- Rice: You can use long-grain rice, instant rice, or even brown rice in this recipe.
- Vegetables: You can add other vegetables to the casserole, such as carrots, celery, or corn.
- Cheese: Cheddar cheese is a classic choice, but you can use other cheeses that melt well, such as Monterey Jack or a Mexican blend.
- Make-Ahead: You can prepare the casserole ahead of time and refrigerate it until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
30g
(10%)
Protein
25g
(50%)
Fat
15g
(23%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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