Creamy Chicken Soup
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Creamy Chicken Soup
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Extra rich and creamy chicken soup is a velvety twist on a classic that's on the table in only 30 minutes!
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Ingredients
- 8 cups chicken broth low-sodium
- 2 carrot peeled and sliced
- 2 celery chopped (optional, stalks
- 6½ cups egg noodles uncooked, wide
- 2 (10.75-ounce) cans condensed cream of chicken soup undiluted
- 3 cups chicken cubed cooked
- 1 cup sour cream
- 1 teaspoon garlic salt
- black pepper to taste
- parsley chopped, fresh
Instructions
- In a large pot over medium-high heat, bring chicken broth, carrots, and celery (optional) to a boil. Then, add noodles and cook, uncovered, for 5 minutes.
- Add soup and chicken and cook for an additional 10-15 minutes.
- Remove from heat and add 1 cup sour cream and season with garlic salt and pepper.
- Garnish with chopped parsley.
Notes
- Chicken. Use this Baked Chicken recipe to cook up boneless skinless chicken breasts or chicken thighs, or dice a rotisserie chicken.
- Use this
- recipe to cook up boneless skinless chicken breasts or chicken thighs, or dice a rotisserie chicken.
- Store leftovers in an airtight container(s) in the refrigerator for 3-4 days or freeze for 2-3 months. Reheat in the microwave or on the stovetop until warm throughout.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
43mg
(14%)
Sodium
388mg
(16%)
Potassium
367mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2751IU
(55%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 388mg | 16% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2751IU | 55% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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