Creamy Chicken Soup Recipe
User Reviews
4.5
12 reviews
Excellent
Creamy Chicken Soup Recipe
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This creamy chicken soup is one of my favorite quick and easy comfort meals to make when the temps start to drop.
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Ingredients
- 2 tablespoons butter divided (¼ stick, unsalted
- 1 pound chicken breast diced, boneless, skinless
- 1 onion diced
- 2 carrot sliced
- 2 ribs celery sliced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a large pot, melt 1 tablespoon of butter over medium heat. Add diced chicken and cook until no longer pink in the center, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the remaining tablespoon of butter. Add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Sprinkle flour over the sautéed vegetables and stir well to coat. Cook the flour for 1-2 minutes, stirring constantly.
- Gradually pour in chicken broth, stirring constantly to prevent lumps. Bring mixture to a boil, then reduce heat and let simmer for about 10 minutes until soup begins to thicken.
- Return cooked chicken to the pot. Pour in heavy cream and stir well to combine. Allow soup to simmer for an additional 5-10 minutes until heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
- Storage: Store creamy chicken soup in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store creamy chicken soup in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Serving
1bowl
Calories
452kcal
(23%)
Carbohydrates
18g
(6%)
Protein
18g
(36%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Cholesterol
133mg
(44%)
Sodium
349mg
(15%)
Potassium
420mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
7714IU
(154%)
Vitamin C
13mg
(14%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 452kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 18g | 36% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 133mg | 44% |
| Sodium | 349mg | 15% |
| Potassium | 420mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 7714IU | 154% |
| Vitamin C | 13mg | 14% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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