Creamy Chicken with Olives and Sun-Dried Tomatoes
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
6 people
-
Calories
459 kcal
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Course
Main Course
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Cuisine
American
Creamy Chicken with Olives and Sun-Dried Tomatoes
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Creamy chicken with olives and sun-dried tomatoes isn't your average chicken dinner. Seared chicken breasts are simmered with caramelized onions, sun-dried tomatoes and salty olives in a luxurious white wine cream sauce.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp +2 tsp butter unsalted
- 6 small chicken breast or three large breasts split in half lengthwise
- 1/2 medium onion sliced
- 1/4 tsp kosher salt
- 1 large garlic clove, minced
- 1/2 cup white wine dry
- 3/4 cup heavy cream
- 1 tbsp lemon juice
- 1/2 cup sun-dried tomatoes sliced
- 1/2 cup green manzanilla olives
Instructions
- Season chicken breasts liberally with salt and a little bit of freshly cracked black pepper.
- Heat a large skillet to a medium heat. Once the pan is hot, add 1 tablespoon each of butter and olive oil. When the butter melts, swirl the pan to combine the two. Add the chicken breasts, sear until golden brown and crusty on both sides, about 3-4 minutes side. Remove from the pan and set aside.
- Add remaining two teaspoons butter to the skillet. Once the butter melts, swirl the pan to coat. Add onions and 1/4 teaspoon salt. Toss onions. Cook onions for 1-2 minutes until slightly softened and then turn the heat down to medium-low. Continue to cook onions until soft and caramelized, another 5-6 minutes. Add the garlic and cook for 1-2 minutes until slightly softened.
- Pour in wine. Use a wooden spoon to scrape up all the brown bits on the bottom of the pan. Bring wine to a simmer and cook until reduced by half, about 1-2 minutes. Add in cream and lemon juice. Bring to a boil and reduce to a simmer. Add chicken back in along with sun-dried tomatoes and olives. Simmer until the chicken is cooked through (an instant-read thermometer should read 165 degrees) and the sauce is thick, about 3-4 minutes.
- Season to taste with salt and pepper.
Nutrition Information
Show Details
Serving
1serving
Calories
459kcal
(23%)
Carbohydrates
8g
(3%)
Protein
50g
(100%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
191mg
(64%)
Sodium
570mg
(24%)
Potassium
1200mg
(26%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
691IU
(14%)
Vitamin C
8mg
(9%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 459kcal | 23% |
| Carbohydrates | 8g | 3% |
| Protein | 50g | 100% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 191mg | 64% |
| Sodium | 570mg | 24% |
| Potassium | 1200mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 691IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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