Creamy chipotle sauce
User Reviews
4.7
4,455 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup of chipotle sauce
-
Course
Condiments
-
Cuisine
South American
Creamy chipotle sauce
Report
Creamy chipotle sauce blends plain yogurt with smoky chipotle peppers in adobo, lime juice, garlic, and salt for a smooth, tangy sauce with a mild heat. The sauce can be used immediately or chilled to thicken for a richer texture, making it a versatile accompaniment for grilled meats, tacos, or roasted vegetables.
Description
This sauce is made by pureeing plain yogurt—such as European style or Mexican crema—with one or two chipotle peppers that have had seeds removed to control spiciness. Garlic and freshly squeezed lime juice add brightness and depth, while salt adjusts seasoning. The mix is blended until smooth and creamy.
Right after blending, the sauce is somewhat liquid, but refrigeration thickens it to a preferred consistency. The smoky spice from the chipotle peppers balances the cool tang of yogurt, providing a flavorful complement to dishes needing a creamy kick.
Share:
Ingredients
- 1 cup PLAIN yogurt recommend European style yogurt, or Mexican crema (or crème fraiche)
- 1-2 chipotle peppers in adobo sauce seeds removed - adjust to taste based on desired level of spiciness, small
- 1 clove garlic
- lime juice of 1
- salt to taste
Instructions
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy sauce. Taste and adjust the spice level based on your preference.
- Use immediately or refrigerate until ready to use. The sauce will be very liquid right after making it, this is normal, refrigerate the sauce for it to thicken (if you prefer a thicker sauce).
Genuine Reviews
User Reviews
Overall Rating
4.7
4,455 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)