Creamy Cobb Salad Dressing Recipe
User Reviews
5
Creamy Cobb Salad Dressing Recipe
Description
The dressing is made by combining oil, vinegar, honey, Dijon mustard, mayonnaise, and salt in a jar or blender, blending or shaking until creamy and well-incorporated. The mustard adds a subtle tang and emulsifies the mixture, while honey balances acidity with sweetness. Mayonnaise contributes a smooth, rich texture that coats salad ingredients pleasingly.
The dressing is straightforward to prepare with common pantry ingredients and can be stored in the refrigerator for up to a week. Bringing it back to room temperature and shaking before use ensures a consistent texture. This versatile dressing pairs well with salads featuring bold or fresh flavor components, such as the traditional Cobb.
A single serving is about two tablespoons, making it easy to control portions. Adjustments in sweetness or acidity can be made by varying honey or vinegar quantities.
Ingredients
- ½ cup neutral cooking oil avocado or olive, generic cooking oil
- 3 Tbsp. red wine vinegar or apple cider vinegar
- 1-2 Tbsp. honey
- 1 Tbsp. Dijon mustard or yellow
- ¼ cup mayonnaise or vegan mayo
- Pinch salt to taste
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
- Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
Notes
- One serving size for this dressing is 2 tablespoons.
- Store in the refrigerator for up to 1 week and shake well before using after chilling.
- Adjust honey and vinegar amounts to suit preferred sweetness and acidity balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 65mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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