Creamy Coleslaw
User Reviews
0
0 reviews
Unrated
Creamy Coleslaw
Report
This Creamy Coleslaw is a classic summer side dish that has an amazing, crunchy texture and incredible flavor.
Share:
Ingredients
- 6 cups cabbage about 1/2 a large cabbage, shredded
- 1 cup red cabbage about 1/4 medium cabbage, shredded
- 1 cup carrot about 1 large carrot, shredded
- 1 1/2 cups mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon lemon juice fresh
- 4 teaspoons honey
- 1 tablespoon horseradish prepared
- 2 teaspoons celery seed
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons dill optional, chopped, fresh
Instructions
- Start by finely shredding the cabbages, and carrot until you have thin strand-like ribbons of veggies.
- Grab large mixing bowl and start on the dressing. To the bowl, add mayonnaise, apple cider vinegar, lemon juice, honey, horseradish, celery seeds, salt and pepper. Whisk that together until thoroughly combined.
- In a separate large mixing bowl, add all of your veggies.
- Pour the homemade coleslaw dressing over the shredded cabbage and carrots, and toss well to combine. Garnish with dill if you'd like, cover, and let it sit in the fridge for an hour to soak up all the flavors. Toss once more before serving and enjoy!
Notes
- Storage - Store the leftover coleslaw covered in an airtight container in the fridge for up to 3-4 days. Before you serve your leftovers, toss the batch of coleslaw to evenly incorporate the dressing, because it's likely to sink to the bottom.
- - Store the leftover coleslaw covered in an airtight container in the fridge for up to 3-4 days. Before you serve your leftovers, toss the batch of coleslaw to evenly incorporate the dressing, because it's likely to sink to the bottom.
- You might even find that the coleslaw tastes better the 2nd or even 3rd day of sitting in the fridge!
- You might even find that the coleslaw tastes better the 2nd or even 3rd day of sitting in the fridge!
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
(147%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
24mg
(8%)
Sodium
589mg
(25%)
Potassium
221mg
(5%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
3670IU
(73%)
Vitamin C
28mg
(31%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 589mg | 25% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 3670IU | 73% |
| Vitamin C | 28mg | 31% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
