Creamy Coleslaw

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    154 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Coleslaw

Creamy Coleslaw is one of the best side dishes for hot dogs and hamburgers. It’s creamy, refreshing and full of flavor. Perfect for summer cookout or potluck!

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Ingredients

Servings
  • 16 oz cabbage shredded, blend
  • 16 oz carrot shredded, blend
  • 1 cup mayonnaise
  • 1 ½ teaspoons yellow mustard
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • salt to taste
  • 1/2 teaspoon black pepper freshly ground

Instructions

  1. In a large mixing bowl, add the shredded cabbage and carrots mix.
  2. Sprinkle a teaspoon of salt and toss to combine. Let it sit for 1 hour. Rinse and drain.
  3. In a medium mixing bowl, add all the dressing ingredients. Mix well.
  4. Pour it over the cabbage and carrots mixture. Mix well.
  5. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 11mg (4%) Sodium 315mg (13%) Potassium 169mg (4%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 162IU (3%) Vitamin C 28mg (31%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 315mg 13%
Potassium 169mg 4%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 162IU 3%
Vitamin C 28mg 31%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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