Creamy Coleslaw
User Reviews
4.7
9 reviews
Excellent
Creamy Coleslaw
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 cups green cabbage shredded
- ½ cup carrot shredded
- ½ tsp table salt
- ¼ cup mayonnaise
- 1 tbsp rice vinegar
- ⅛ tsp celery seed
- ¼ yellow onion small, minced
- 3 tbsp cilantro fresh, chopped
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Toss the cabbage, carrot, and salt together in a colander set over a plate.
- Let stand until the cabbage wilts, at least 1 hour or up to 4 hours.
- Rinse the cabbage and carrot under cold running water (or in a large bowl of ice water if serving immediately).
- Press, but do not squeeze, to drain; pat dry with paper towels. Place into the refrigerator until ready to serve.
- When ready to serve, combine the mayonnaise, vinegar, and celery seed together in a large bowl; whisk until well combined.
- Add the cabbage, carrot, minced onion, fresh cilantro, and season with sea salt and freshly cracked pepper, to taste; toss until evenly coated.
- Serve chilled or at room temperature. Store leftovers in an airtight container for up to 2 days. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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