Creamy Coleslaw
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Creamy Coleslaw
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This creamy coleslaw recipe is great on top of sandwiches, served next to grilled hot dogs, or eaten directly from the bowl. You'll love how easy and fast this recipe comes together!
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Ingredients
- 7 cups coleslaw mix shredded, tri-color
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed
Instructions
- Add your coleslaw mix to a large mixing bowl.
- In a small mixing bowl whisk together mayonnaise, sour cream, sugar, vinegar, mustard, kosher salt, black pepper, and celery seed.
- Pour dressing over the coleslaw mix and toss to combine and evenly coat.
- Cover and let rest in the fridge for at least 4 hours.
Nutrition Information
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Serving
1g
Calories
249kcal
(12%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
17mg
(6%)
Sodium
417mg
(17%)
Potassium
167mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
161IU
(3%)
Vitamin C
30mg
(33%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 249kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 417mg | 17% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 30mg | 33% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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