Creamy Coleslaw
User Reviews
5
Creamy Coleslaw
Description
This Creamy Coleslaw recipe starts by tossing shredded cabbage and carrots with salt and allowing them to sit for at least an hour to draw excess moisture. After rinsing and thoroughly drying the vegetables, the dressing is prepared by mixing mayonnaise, sour cream, yellow mustard, apple cider vinegar, sugar, celery seed, onion powder, salt, and pepper. The dressing is combined with the drained vegetables and refrigerated for at least two hours to let flavors meld and the coleslaw chill.
The resulting coleslaw has a crisp texture balanced by a creamy and tangy dressing with a touch of sweetness and subtle spices. This preparation works well as a side dish complementing grilled meats, sandwiches, or picnic meals.
Ingredients
- 16 ounces cabbage shredded; classic is green cabbage but can add red cabbage for color
- 16 ounces carrot shredded; classic is green cabbage but can add red cabbage for color
- For the Coleslaw Dressing:
- 1 cup mayonnaise quality
- 1/4 cup sour cream
- 1 1/2 teaspoons yellow mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 3/4 teaspoon salt sea salt
- 1/2 teaspoon black pepper freshly ground
Instructions
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 319kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 564mg | 24% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 50mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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