Creamy Coleslaw Recipe
User Reviews
4.6
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 to 8 servings
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Calories
74 kcal
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Course
Condiments
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Cuisine
American
Creamy Coleslaw Recipe
Description
This Creamy Coleslaw Recipe blends a dressing of mayonnaise sweetened with sugar and lightly tarted with cider or rice vinegar. Salt and black pepper season the dressing, while optional celery seed lends a traditional flavor enhancement. The dressing is thoroughly mixed then combined with a bagged coleslaw mix consisting of shredded cabbage and carrot.
After tossing, the coleslaw is chilled for at least an hour, softening the cabbage slightly and allowing the flavors to harmonize. The result is a creamy yet crisp salad with a balance of sweet and tangy notes. The cool temperature enhances its refreshing quality and texture.
Coleslaw pairs well as a side dish to grilled meats, sandwiches, or barbecues. It can be adjusted easily by varying sugar and vinegar to personal taste. Adding chopped apple, nuts, or dried fruit can provide additional texture and flavor complexity.
For best texture and freshness, it is recommended to prepare the coleslaw mix and dressing separately if making ahead, combining them shortly before serving. The salad keeps well refrigerated for a day or two but is not suitable for freezing due to mayonnaise separation.
Ingredients
- ¾ cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons vinegar cider or rice, preferably
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon celery seed optional
- 1 ounce coleslaw mix bag
Instructions
- In a large bowl, stir together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed, if using.
- Add the coleslaw mix to the bowl and stir until it is evenly coated. Refrigerate for at least 1 hour before serving.
Notes
- Make Coleslaw Mix yourself using shredded green cabbage and grated carrot if bagged mix is unavailable.
- Adjust sugar and vinegar amounts to achieve desired sweetness or tang in the dressing.
- Optional add-ins like chopped apple, green onion, dried cranberries, nuts, or seeds add variety to texture and flavor.
- Store the coleslaw in the refrigerator for up to 2 days in an airtight container.
- Due to mayonnaise in the dressing, this coleslaw is not recommended for freezing as it will separate.
- For advance prep, keep coleslaw mix separate from dressing, combine at least one hour before serving, up to eight hours ahead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 261mg | 11% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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