Creamy Coleslaw with Almonds and Raisins

User Reviews

5

84 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    282 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Coleslaw with Almonds and Raisins

This Creamy Coleslaw with Almonds and Raisins blends crisp coleslaw mix with a yogurt-based dressing sweetened slightly with sugar and brightened with lemon and vinegar. The addition of raisins and sliced almonds introduces contrasting textures and subtle sweetness, providing a fresh and mildly tangy salad that pairs well with a variety of meals. The use of plain Greek yogurt keeps the dressing creamy without heaviness.

Description

The coleslaw dressing is prepared by mixing plain Greek yogurt with sugar, lemon juice, apple cider vinegar, kosher salt, and black pepper, creating a balance of sweet, tart, and savory notes. The packaged coleslaw mix, containing shredded cabbage and carrots, is then combined with the dressing alongside plump raisins and sliced almonds, which add chewiness and crunch respectively. The salad is mixed thoroughly and chilled until serving to allow flavors to meld and the texture to remain crisp.

This coleslaw is suitable as a refreshing side dish to many main courses. If pre-packaged coleslaw mix with red and green cabbage and carrots is unavailable, shredded cabbage and carrots from salad bars can be used as a substitute in equal quantity. The combination of yogurt-based dressing and dried fruit with nuts makes this coleslaw a versatile, textured complement to grilled or roasted dishes.

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Ingredients

Servings
  • 1 cup yogurt plain, Greek
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt coarse
  • 1/2 teaspoon black pepper ground
  • 14 ounces coleslaw mix packaged
  • 2/3 cup raisins
  • ½ cup almonds sliced

Instructions

  1. Combine the yogurt, sugar, lemon juice, vinegar, salt and peppers in a medium mixing bowl.
  2. In a large mixing bowl, toss together the coleslaw mix, raisins, almonds and coleslaw dressing. Cover until ready to serve. Serve chilled.
  3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • If pre-cut coleslaw mix with green and red cabbage plus carrots is not available, you can combine shredded red cabbage and carrots from a grocery salad bar with green cabbage to make about one large head's worth.
  • A 14-ounce bag of coleslaw mix is approximately equivalent to one large fresh cabbage head if you opt to shred it yourself.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 490mg (20%) Potassium 247mg (5%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 80IU (2%) Vitamin C 18.8mg (21%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 490mg 20%
Potassium 247mg 5%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 80IU 2%
Vitamin C 18.8mg 21%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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