Creamy Corn and Bacon

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    287 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Corn and Bacon

An easy side dish, this Creamy Corn and Bacon is delicious all year round! Filled with corn, bacon, and a creamy sauce, this is and indulgent side packed with flavor.

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Ingredients

Servings
  • 6 lices Bacon
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • salt and pepper
  • 1/2 cup heavy whipping cream
  • 8 oz sour cream
  • 3 1/2 cups corn frozen or fresh
  • 1 tablespoon minced parsley
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Instructions

  1. Preheat the oven to 375ºF.
  2. Cut the bacon into bite sized pieces. Heat a large skillet over medium-high heat and add the bacon. Cook until crisp, then remove with a slotted spoon to a paper towel lined plate.
  3. Add the onion to the bacon drippings and cook until softened. Add the garlic and cook another minute.
  4. Stir in the flour. Let it cook, stirring, for a couple of minutes. Season with salt and pepper.
  5. Stir in the cream until it is completely combined.
  6. Add the sour cream, corn, parsley, and 3/4 of the cooked bacon. Stir everything together well.
  7. Transfer to a 8x8-inch baking dish and top with the remaining bacon.
  8. Bake in the preheated oven until hot and bubbly, about 25 minutes.
  9. Serve warm, topped with more parsley, if desired.

Notes

  • adapted from Taste of Home
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1serving Calories 287kcal (14%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0g Cholesterol 54mg (18%) Sodium 274mg (11%) Potassium 411mg (12%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving 1serving
Calories 287kcal 14%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 54mg 18%
Sodium 274mg 11%
Potassium 411mg 9%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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