Creamy Corn Dip
User Reviews
5
Creamy Corn Dip
Description
The Creamy Corn Dip recipe starts by mixing drained Southwest-style corn and Rotel tomatoes, which include green chilies, providing a flavorful vegetable base. Greek yogurt and mayonnaise blend to form a creamy, tangy sauce that balances with the sharpness of shredded cheddar cheese and the seasoning from ranch dressing mix. Chopped green onions add a mild onion freshness and color contrast.
This dip has a cool, creamy texture with bursts of corn and tomato combined with a mild heat from the chilies. The cheddar melts into the mixture, enriching the flavor. The dip is gently stirred to combine ingredients without crushing the corn, preserving texture.
Served chilled, it pairs well with corn tortilla chips for scooping. Garnishing with extra cheddar and green onions before serving adds visual appeal and fresh flavor.
For added spice, diced jalapeño can be incorporated. Garnishes like chopped cilantro and lime slices can add further brightness and color.
Ingredients
- 30 ounces corn drained, Southwest style
- 20 ounces rotel tomatoes with green chilies drained
- 1 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 1/2 cup cheddar cheese shredded
- 1 ounce Ranch dressing mix (dry mix)
- 1 bunch green onions chopped
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
- Refrigerate dip until ready to serve.
- Garnish with reserved cheddar cheese and green onions before serving.
- Serve with corn tortilla chips.
Notes
- Dip can be served immediately or refrigerated to enhance flavor, preferably at least one hour chilled.
- Add diced jalapeño for more heat if desired.
- Garnish with cilantro and lime slices for additional flavor and color.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 531mg | 22% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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