Creamy Crockpot Tortellini
User Reviews
5.0
702 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 45 mins
-
Servings
8
-
Calories
516 kcal
-
Cuisine
American
Creamy Crockpot Tortellini
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Perfectly creamy pasta with sausage.
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Ingredients
- 1 pound Italian sausage
- ½ small onion diced
- 3 ounces frozen chopped spinach
- 28 ounces canned diced tomatoes with juice, 1 can
- 8 ounces cream cheese cubed
- 1 teaspoon Italian seasoning
- 19 ounces frozen cheese tortellini
- 3 cups chicken broth
- ¼ cup tomato paste
- ¼ cup shredded Parmesan cheese for garnish, optional
Instructions
- Brown sausage and onion until no pink remains. Drain fat.
- Place all ingredients in a 6qt slow cooker.
- Cook 2 ½ to 3 ½ hours on low. Once cooked through, stir until sauce is smooth.
- Top with parmesan cheese if desired and serve.
Notes
- Slow Cookers can vary. This recipe takes just about 3 hours in my slow cooker, check your tortellini at 2 1/2 hours to ensure it doesn't overcook.
- If you'd like more of a soup, add more broth.
Nutrition Information
Show Details
Calories
516
(26%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
98mg
(33%)
Sodium
1339mg
(56%)
Potassium
569mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1893IU
(38%)
Vitamin C
19mg
(21%)
Calcium
213mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516 | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 98mg | 33% |
| Sodium | 1339mg | 56% |
| Potassium | 569mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1893IU | 38% |
| Vitamin C | 19mg | 21% |
| Calcium | 213mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
702 reviews
Excellent
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