Crockpot Meatballs
User Reviews
5.0
702 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
8 servings
-
Calories
280 kcal
-
Course
Main Course
Crockpot Meatballs
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Tender juicy meatballs in an easy tomato sauce requires very little prep and has amazing flavor!
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Ingredients
Meatballs
- 1 ½ pounds lean ground beef
- ⅓ cup Italian bread crumbs
- ¼ cup finely diced onion
- 1 teaspoon Italian seasoning
- 1 egg
- ¼ cup chopped fresh parsley
- ¼ cup grated Parmesan cheese
For the Sauce
- 24 ounces pasta sauce or marinara sauce
- 2 cloves garlic
- 14 ounces crushed tomatoes canned
- 28 ounces canned diced tomatoes with juices, 1 can
- 1 teaspoon Italian seasoning
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Instructions
- Spray slow cooker with cooking spray.
- Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
- Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
- Serve over pasta.
Nutrition Information
Show Details
Calories
280
(14%)
Carbohydrates
16g
(5%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
80mg
(27%)
Sodium
703mg
(29%)
Potassium
901mg
(26%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
815IU
(16%)
Vitamin C
23mg
(26%)
Calcium
133mg
(13%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280 | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 703mg | 29% |
| Potassium | 901mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 23mg | 26% |
| Calcium | 133mg | 13% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
702 reviews
Excellent
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