Creamy Crunchy Chicken Pasta
User Reviews
5
2 reviews
Excellent
-
Course
Dinner
Creamy Crunchy Chicken Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/2 red pepper diced
- 1/2 green pepper diced
- 1 tbsp garlic minced
- 2 tbsps butter salted
- 2 cups heavy cream
- 1 cup Parmesan Cheese
- 1 tsp Cajun seasoning
- 1 box pasta linguine, or Cavatappi, favorite type
- salt to taste
- black pepper to taste
- parsley for garnish
For the crunchy chicken
- 1-2 cups neutral cooking oil for frying, generic cooking oil
- 3 egg beaten
- 2 cups breadcrumbs Italian style
Instructions
- Preheat Oil in a large saucepan
- Season chicken with salt and pepper, dip in egg batter, and coat in breadcrumbs
- Shallow Fry on medium-high heat for 3-4 minutes on each side and finish cooking in the oven while you work on your sauce
- Melt better in a medium sauce pan. Add in onions, garlic and peppers, pour in heavy cream, simmer. Then, add in Parmesan cheese. Add in seasonings. Toss in fresh pasta of choice (cooked al dente). Simmer on low.
- Add cooked chicken cut into strips on top of pasta. Garnish with parmesean cheese and parsley.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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