Creamy Cucumber Salad Recipe
User Reviews
4.8
Creamy Cucumber Salad Recipe
Description
The Creamy Cucumber Salad recipe uses fresh cucumbers sliced into half circles, combined with finely minced garlic, chopped scallions, and dill. These ingredients are mixed with sour cream, producing a creamy dressing that carries a gentle garlic punch and fresh herb flavor. The salad is meant to be served cold, emphasizing its crisp and refreshing qualities.
The cucumber texture contrasts with the sour cream's smoothness, while the dill and scallions provide delicate oniony and herbal notes. Salt seasoning ties the flavors together without overpowering the natural freshness.
This salad works well as a light appetizer, a side dish for grilled or roasted meats, or a cool companion to spicy dishes. Its preparation is straightforward and quick, preserving the fresh character of the ingredients.
Ingredients
- 4 cucumber
- 1/2 cup sour cream
- 1 bunch scallions
- 3 garlic cloves
- 3 dill stems
- salt to taste
Instructions
- Gather your ingredients. Note: Make sure your cucumbers are fresh out of the refrigerator. This salad is best when served cold and refreshing!
- At this point, you can peel the cucumber skin or leave it on. It's up to you! Then, using a sharp knife, slice the cucumber into equal-sized half circles.
- Dice the scallions and dill and place the herb into the bowl. Press or finely mince the garlic and add it into the bowl. Season with salt. Add the sour cream.
- Stir to combine and serve right away!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 15mg | 1% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.