Creamy Dill Dip
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Creamy Dill Dip
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This creamy dill dip is smooth, cool, and delicious. It makes the perfect dip for vegetables, chips, pita chips, pretzels, and more.
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Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 tablespoon onion flakes
- 1 tablespoon parsley flakes
- dill chopped, fresh
- 1 tablespoon dill weed
- 1 teaspoon seasoned salt
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl combine sour cream, mayo, onion, parsley, dill weed and seasoned salt.
- Stir until incorporated.
- Refrigerate for at least 2-3 hours before serving.
- Serve with fresh dill sprinkled all over the top.
- Enjoy every bite!
Notes
- Dip can be stored refrigerated in an airtight container for up to 3 days, including the day you made it.
- Mix thoroughly to ensure all the ingredients are combined. You can't overmix this.
- Chilling for a minimum of 2 hours is required, but the longer you chill this dip the tastier it will be.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
17mg
(6%)
Sodium
346mg
(14%)
Potassium
39mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 346mg | 14% |
| Potassium | 39mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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