Dill Veggie Dip Recipe
User Reviews
5.0
147 reviews
Excellent
Dill Veggie Dip Recipe
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Our go-to fresh and creamy dill veggie dip recipe is ready in only 7 minutes, - quick, simple, and perfect for parties and all your snacking needs!
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Ingredients
- 1 cup Best Foods Mayonnaise
- 1 cup sour cream
- 1 tablespoon dried parsley
- 1½ tablespoons dried dill weed
- ½ tablespoon onion powder
- ½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- a few sprinkles pepper
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Instructions
- In a medium bowl, add mayonnaise, sour cream, parsley, dill weed, onion powder, salt, Worcestershire Sauce, lemon juice, and a sprinkle of pepper stir together and refrigerate.
- Serve with a platter of vegetables.
Notes
- Veggie options - bell peppers, carrot sticks, celery sticks, cucumber rounds, broccoli florets, cauliflower florets, olives, cherry tomatoes, radishes, or even crackers and chips
- Make ahead. Make this up to 3 days in advance and store it in the fridge.
- Leftovers. Make this dip ahead of time or store leftovers in the fridge for 4-5 days.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
121mg
(5%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 121mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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