Creamy Dill Pickle Pasta Salad
User Reviews
5
2 reviews
Excellent
Creamy Dill Pickle Pasta Salad
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Creamy tangy pasta salad with mayonnaise, dill pickles, cheese, and tons of homestyle flavor!
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Ingredients
- pasta cooked al dente, one box
- ¾ cup pickles sliced
- ⅔ cup cheddar cheese diced
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 4 tbsp pickle juice
- 1 ½ tsp dill
- 1 tsp celery seed
- ½ tbsp black pepper
Instructions
- Set the cooked pasta aside in a large bowl.
- In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper.
- Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat.
- Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!
Nutrition Information
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Serving
1g
Calories
220kcal
(11%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
24mg
(8%)
Sodium
520mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 24mg | 8% |
| Sodium | 520mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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