Creamy Dill Potato Salad
User Reviews
5
Creamy Dill Potato Salad
Description
Creamy Dill Potato Salad features boiled potatoes cut into bite-sized pieces mixed with diced celery and sliced green onions for texture contrast. The dressing blends mayonnaise and sour cream for creaminess, enhanced by fresh lemon juice and Dijon mustard which add brightness and a touch of sharpness. Freshly chopped dill brings an herbaceous note that complements the other flavors.
The salad is chilled in the refrigerator for at least an hour prior to serving, allowing the flavors to develop and the salad to firm up. This dish works well as a side for picnics or potlucks, providing a creamy and herbaceous complement to grilled or roasted meats.
Ingredients
- 3 pounds potato or yellow potatoes, red
- 1 ½ cups celery diced
- 2 green onions thinly sliced
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lemon juice fresh
- 4 tablespoons dill chopped, fresh
- 1 tablespoon Dijon mustard
Instructions
- Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
- In a large bowl, mix all ingredients except the potatoes.
- Combine cooled potatoes with dill mixture and refrigerate at least one hour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 188mg | 8% |
| Potassium | 684mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 35mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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