Creamy Eggplant Dip (whipped)
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Creamy Eggplant Dip (whipped)
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Easy, creamy, and delicious? What more could you ask for? This Eggplant Dip is next level and is so versatile. Use it as a spread or dip your fav veggies into it.
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Ingredients
- 3 eggplant medium-sized or 2 large
- 2 tbsp. olive oil
- 4 cloves garlic
- lemon juice of 1
- 2 tbsp. tahini
- 1/4 cup Greek yogurt
- 1/4 cup Parmesan Cheese vegan or regular
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. oregano
- 1 tsp paprika plus more to taste
- 1/2 tsp red chili flakes
- 2 tsp salt sea salt
- 1/2 tsp black pepper
- Cracker veggies or pita bread, serve with
Instructions
- Preheat oven to 400F and line 2 baking sheets with parchment paper.
- Cut your eggplant width-wise into 1 1/2 inch pieces and lay them evenly onto your baking sheets. Brush each piece lightly with olive oil and bake for 3o minutes till golden and reduced by 1/4 in size. Tip, let the eggplant cool and squeeze each piece till no moisture comes out and set aside.
- To a food processor, add all the ingredients and then add the eggplant at the end.
- Blend till combined and serve with veggies, crackers or pita bread!
Notes
- Eggplant: If you are not a fan of eggplant then this right might not be for you but honestly the flavors in this dish are so wonderful you can't taste the eggplant very prominently. The consistency is so thick and creamy, it's truly wonderful.
- Onion: If you do not want to use onion powder, then use 1 small onion, that's been cooked down. You want the moisture to be limited.
- Garlic: If you do not want to use garlic powder, then use 3-4 garlic cloves, that's been cooked down (you can do this when you cook the onion down too). You want the moisture to be limited.
- The heat from Spice: If you are sensitive to spice, then omit the chili flakes or just add to taste.
- Storage: This dip will last up to 1 week in a tightly sealed container in the fridge.
Nutrition Information
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Serving
6
Calories
130kcal
(7%)
Carbohydrates
10.4g
(3%)
Protein
4.4g
(9%)
Fat
9.1g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1.8g
(11%)
Cholesterol
3.9mg
(1%)
Sodium
841.4mg
(35%)
Fiber
2.4g
(10%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 130kcal | 7% |
| Carbohydrates | 10.4g | 3% |
| Protein | 4.4g | 9% |
| Fat | 9.1g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1.8g | 11% |
| Cholesterol | 3.9mg | 1% |
| Sodium | 841.4mg | 35% |
| Fiber | 2.4g | 10% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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