Easy Panna Cotta
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5
6 reviews
Excellent
Easy Panna Cotta
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Panna cotta is how they call cooked cream in Italy, where this dessert is originally from. It is simply delicious and really quite easy to make.
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Ingredients
- 3 cups buttermilk (see below for substitute)
- 1 cup all-purpose cream - or heavy cream
- 2 packs gelatin
- 5 tablespoons water
- 1 teaspoon vanilla extract
- ½ cup sugar
- ⅛ teaspoon lemon rind shredded
- 1 cup strawberries - sliced thinly
Instructions
- Dissolve gelatin in 5 Tbsp water and set aside.
- In a small saucepan, combine cream, sugar and lemon rind. Place saucepan on low heat and stir until sugar is completely dissolved.
- Once it starts to simmer, add the gelatin and stir for another minute or until all traces of gelatin are gone.
- Add the buttermilk and vanilla then remove the pan from heat.
- <span></span>While the panna cotta is cooling down,prepare the rings. Cover the bottom part of the ring with a plastic wrap and place a rubber band around the ring on top of the plastic wrap to keep it in place. This makes sure that the liquid mixture will not seep out of the rings while they set.
- Line slices of strawberries on the inner walls of the rings. Place the rings on a flat tray.
- Once the mixture has cooled completely, pour it slowly onto the rings, filling a third of each rings. Place the tray in the fridge (or freezer) so it could set faster about 3-5 minutes. This is to make sure that the strawberry slices are in place and will not float in the surface once you fill the rest of the rings with the mixture.
- Once all rings are filled place them again in the fridge/ freezer and let it set. Remove them from the rings by running a warm knife along the sides. Serve chilled.
Notes
- This recipe can be divided proportionately if you would rather make lesser servings. For every cup of Buttermilk will make 2 servings. Just double the recipe if you need more.For the red sauce on top:½ cup cherry syrup (liquid from bottled cherries)1 teaspoon cornstarch dissolved in 2 teaspoon water. Place cherry syrup in a small saucepan and bring to simmer. Add the cornstarch mixture and stir continuously until it thickens and color darken,
- For the red sauce on top:
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
142mg
(6%)
Potassium
228mg
(5%)
Fiber
0g
(0%)
Sugar
23g
(46%)
Vitamin A
780IU
(16%)
Vitamin C
14.4mg
(16%)
Calcium
168mg
(17%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 142mg | 6% |
| Potassium | 228mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 168mg | 17% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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