Skinny Fettuccine Alfredo
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegetarian
Skinny Fettuccine Alfredo
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A rich and creamy lightened up Alfredo sauce that tastes just as good as the original!
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Ingredients
- 8 ounces fettuccine
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ¼ cups 2% milk or more, as needed
- 2 tablespoons heavy cream
- ¼ teaspoon garlic powder
- 2 ounces neufchatel cheese cubed
- ¼ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1 minute.
- Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
- Stir in pasta and gently toss to combine.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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