Creamy Fish Taco Sauce

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Creamy Fish Taco Sauce

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons hot sauce
  • 2 teaspoons lime juice freshly squeezed
  • ½ teaspoon garlic powder
  • salt to taste

Instructions

  1. Combine the mayonnaise and sour cream in a small bowl. Stir until well combined and smooth
  2. Add the hot sauce, lime juice and garlic powder. Taste and adjust as needed. Cover and refrigerate until ready to assemble tacos. 

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 11mg (4%) Sodium 96mg (4%) Potassium 21mg (0%) Fiber 0.02g (0%) Sugar 0.5g (1%) Vitamin A 81IU (2%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 11mg 4%
Sodium 96mg 4%
Potassium 21mg 0%
Fiber 0.02g 0%
Sugar 0.5g 1%
Vitamin A 81IU 2%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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