Creamy Garlic and Parmesan Mashed Potatoes
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Creamy Garlic and Parmesan Mashed Potatoes
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 russet potato peeled and cut into same size chunks
- ½ cup milk 2%
- 2 cloves garlic minced
- 1 tbsp butter
- 2-3 tbsp Parmesan Cheese finely grated
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Peel the potatoes and cut them into like-sized chunks. Place them in a pot of salted water and boil until fork-tender, about 15-18 minutes.
- While the potatoes are cooking, simmer the milk, butter, and garlic together in a small saucepan, making sure to NOT let it boil. Side Note: This is an important step because it will poach the garlic which will make the garlic flavor more subtle instead of it being raw and overpowering the potatoes.
- Once the potatoes are fork-tender. Drain them in a strainer well. Place the potatoes back in the pot and add the warmed milk and garlic mixture then mash using a hand masher. Add the Parmesan and season with sea salt and freshly cracked pepper, to taste; continue to mash until well combined. Taste and re-season if needed. Serve immediately. Enjoy.
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