Creamy garlic butter salmon
User Reviews
4.8
114 reviews
Excellent
Creamy garlic butter salmon
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Creamy garlic butter salmon takes 20 minutes to cook and is a delicious easy recipe for dinner. The creamy sauce is perfect for serving with steamed rice.
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Ingredients
- 4 salmon fillets, skin removed
- 2 tbsp butter
- 1 red onion, finely chopped
- 3 garlic cloves, crushed
- 1 cup white wine/stock
- 1 cup cream
- 1/2 cup milk mixed with 1 tablespoon cornflour/starch
- 2 tbsp lemon juice
- zest of 1/2 lemon
- Salt, to taste
- pepper, to taste
- parsley, chopped
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Instructions
- Heat a large non-stick frying pan then brown the salmon fillets on both sides in a splash of oil until golden brown. Remove from the pan and set aside.
- Add the butter to the pan and add the red onion. Saute until soft and fragrant then add the garlic and fry for another 30 seconds.
- Pour in the wine/stock and allow to reduce then pour in the cream and milk mixture. Bring to a simmer then allow to cook for 5 minutes before adding the lemon juice and zest. Season to taste then add the salmon back in.
- Allow to salmon to cook in the sauce for 3-5 minutes then sprinkle with the parsley and serve.
Genuine Reviews
User Reviews
Overall Rating
4.8
114 reviews
Excellent
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