Creamy Garlic Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
405 kcal
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Course
Main Course
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Cuisine
American
Creamy Garlic Chicken
Description
Creamy Garlic Chicken begins by pan-searing seasoned chicken breast tenders in butter until golden and cooked through. After removing the chicken, garlic briefly cooks in the same pan to release its aroma. The pan is then cleared and refreshed with additional butter, chicken broth, and heavy cream that are simmered to develop a creamy, flavorful base. Parmesan cheese is stirred in to thicken the sauce and add a savory depth.
The dish results in a smooth, rich sauce coating the juicy chicken pieces, complemented by chopped parsley for a fresh, bright contrast. The creamy sauce is balanced with seasoning and melted cheese, creating a comforting texture that enhances the tender chicken without overpowering it. This preparation showcases straightforward cooking techniques focusing on layering flavors.
It's ideal served immediately to enjoy the warmth and sauce consistency at its best, pairing well with starches or greens to balance the richness. The recipe's components are simple yet deliver a homely, satisfying meal centered on creamy garlic-infused sauce and seared chicken.
Ingredients
- 3 tablespoons butter divided use
- 1 1/4 pounds chicken breast tenders
- salt to taste
- black pepper to taste
- 1 tablespoon garlic minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped
Instructions
- Melt 1 tablespoon of butter in a large pan over medium high heat.
- Season the chicken breast tenders with salt and pepper on both sides, then add them to the pan.
- Cook for 5-6 minutes on each side or until golden brown and cooked through.
- Add the garlic to the pan and cook for an additional 30 seconds.
- Remove the chicken and garlic from the pan and put on a plate. Cover to keep warm.
- Wipe out the pan with a paper towel. Melt the remaining 2 tablespoons of butter in the pan. Add the chicken broth and bring to a simmer.
- Cook for 3-4 minutes or until broth is reduced by about half. Add the cream and simmer for another 3-4 minutes or until starting to thicken.
- Stir in the parmesan cheese, keep stirring until cheese has melted and sauce is thickened. Season with salt and pepper to taste.
- Return the chicken and garlic to the pan of sauce. Spoon some of the sauce over the top of the chicken.
- Sprinkle with parsley and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 203mg | 68% |
| Sodium | 570mg | 24% |
| Potassium | 604mg | 13% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 200mg | 20% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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