Creamy Garlic Dressing
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Additional Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4
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Calories
283 kcal
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Course
Condiments
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Cuisine
American
Creamy Garlic Dressing
Description
This Creamy Garlic Dressing blends mayonnaise and sour cream as a smooth base, enhanced by white wine vinegar and olive oil whisked in slowly for a velvety texture. Fresh or dried parsley adds a bright herbaceous touch. Minced garlic and onion powder provide savory depth.
Seasoned with salt and black pepper, this dressing offers a tangy, creamy condiment suitable for salads or as a dip. Chilling it for at least one hour before serving allows the flavors to harmonize.
Variations include substituting lemon juice for vinegar or thinning the dressing with milk or buttermilk for a lighter consistency. It should be stored refrigerated and used within two to three days.
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons parsley or 2 teaspoons dried parsley, chopped, fresh
- 1 clove garlic minced or more to taste
- ½ teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
- Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
- Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.
Notes
- Substitute white wine vinegar with lemon juice for a slightly different flavor.
- Store the dressing in the refrigerator for up to 2-3 days to maintain freshness.
- Shake or mix well before each use to re-emulsify the dressing.
- Add milk or buttermilk to thin the dressing if a lighter consistency is desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283 | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 191mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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