Creamy Italian Dressing

Name: Creamy Italian Dressing
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1/3 cup red wine vinegar; 1/2 cup finely grated parmesan; 2 teaspoons dried oregano; 1/4 teaspoon hot crushed red pepper flakes; 1 clove garlic; 1/4 cup minced Italian flat-leaf parsley; 1/2 cup mayonnaise; 1/2 cup extra virgin olive oil; salt and pepper

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
16 servings
Calories
56 kcal
Course
Condiments
Cuisine
Italian

Creamy Italian Dressing

Gary Gonzalez

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This Creamy Italian Dressing recipe is better than anything in a bottle! Loaded with flavor from herbs, red wine vinegar, mayonnaise, and Parmigiano Reggiano, it's the perfect dressing for your favorite garden salads!

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Ingredients

Servings

1/3 cup red wine vinegar
1/2 cup finely grated parmesan
2 teaspoons dried oregano
1/4 teaspoon hot crushed red pepper flakes
1 clove garlic paste
1/4 cup minced Italian flat-leaf parsley
1/2 cup mayonnaise
1/2 cup extra virgin olive oil
salt and pepper to taste

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Instructions

In a large bowl, whisk the ingedients until a smooth creamy dressing has formed. Alternatively, use a food processor.
Taste the dressing and season with salt and pepper to taste. If the dressing is too thick, simply thin with water, an ounce at a time. Enjoy!

Notes

One serving of dressing equals 2 tablespoons. This recipe makes almost 2 cups of dressing or 16 servings.
This dressing can be made by hand whisking, in the blender, or by adding the ingredients to a mason jar with the cap on and shaking vigorously.
Dressing can be saved in the fridge for up to 7 days.

Nutrition Information

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Calories 56kcal (3%) Carbohydrates 1g (0%) Protein 1.8g (4%) Fat 5.2g (8%) Saturated Fat 1.4g (7%) Cholesterol 5mg (2%) Sodium 75mg (3%) Potassium 2mg (0%) Sugar 0.2g (0%) Calcium 51mg (5%)