Creamy Garlic Mushroom Chicken
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6 Servings
-
Calories
290 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Creamy Garlic Mushroom Chicken
Report
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!
Share:
Ingredients
- 1 ½ pounds chicken thigh or boneless skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces mushroom sliced
- 3 garlic minced cloves
- 1 cup chicken broth
- ½ cup heavy cream
- 2 ounces cream cheese softened
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
Instructions
- heat the 2 tablespoons olive oil in a large skillet over medium-high heat. cook the 1 ½ pounds boneless skinless chicken thighs or breasts for 3-5 minutes on each side until fully cooked.
- Remove the chicken and set aside on a plate. Add the 8 ounces sliced mushrooms and 3 minced garlic cloves to the pan and cook for a few minutes until tender. Remove and set aside.
- Reduce the heat to medium and add the 1 cup chicken broth, ½ cup heavy cream, 2 ounces softened cream cheese, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Whisk in the 1 tablespoon all-purpose flour and continue to cook for 1-2 minutes until it thickens.
- Add the mushrooms and garlic to the sauce followed by the chicken and coat everything in the creamy sauce. Heat for a couple of minutes and serve immediately.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
105mg
(35%)
Sodium
508mg
(21%)
Potassium
593mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
454IU
(9%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 508mg | 21% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
Other Recipes
You'll Also Love
