Creamy Garlic Mushrooms

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    154 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Garlic Mushrooms

Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound button mushrooms
  • 2 garlic cloves chopped
  • ¼ Cup vegetable broth
  • 4 ounce brie (casings removed), chopped
  • Kosher salt and pepper to taste
  • fresh thyme leaves
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Instructions

  1. Heat the 1 tablespoon Olive Oil in a large pan over medium heat; Once hot, add in the 1 pound Button Mushrooms.
  2. Cook stirring occasionally, for about 10-15 minutes.
  3. Stir in the 2 Garlic Cloves (minced), season with a Kosher salt and pepper to taste, then cook for about a minute more.
  4. Add the ¼ Cup Vegetable Broth and chopped 4 ounce Brie, and stirring constantly, cook until the brie has melted into a super creamy sauce.
  5. Taste and adjust seasonings if needed. Garnish with Fresh thyme leaves. Serve immediately and enjoy!

Notes

  • To keep this vegetarian, use vegetable broth
  • you may use avocado oil
  • use fresh garlic cloves 

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 5g (2%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 243mg (10%) Potassium 404mg (12%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 199IU (4%) Vitamin C 3mg (3%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 5g 2%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 243mg 10%
Potassium 404mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 199IU 4%
Vitamin C 3mg 3%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

42 reviews
Excellent

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