Creamy Mushrooms and Zucchini Skillet
User Reviews
5.0
3 reviews
Excellent
Creamy Mushrooms and Zucchini Skillet
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This Creamy Mushroom and Zucchini Skillet recipe is perfect for any dinner and occasion! Sautéed mushrooms and zucchini are sprinkled with mozzarella and baked in a savory cream cheese sauce until tender, cheesy, and golden on top. This one-pan side dish is packed with flavor and pairs well with a variety of mains!
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Ingredients
- 1 1/2 lb zucchini cut into 1/4-inch slices
- kosher salt and pepper to taste
- 1 1/2 tbsp olive oil
- 1 lb mushrooms thinly sliced
- 1 tsp herbes de provence
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup chicken or vegetable broth
- 6 oz cream cheese at room temp
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat the oven to 400ºF.
- Place the sliced zucchini in a colander over a bowl and sprinkle with salt and pepper. Allow to sit for 15 minutes.
- Heat the oil in a large skillet and sauté the mushrooms for 6-8 minutes.
- Season with salt, pepper and seasonings. Add in the broth and bring to a bubble. Stir in the cream cheese and mix until smooth, then remove from heat.
- Use paper towels to absorb the excess moisture from the zucchini slices, then add them to the skillet and into the mushroom sauce.
- Sprinkle with the mozzarella cheese. Bake for 15-18 minutes, or until bubbly and the top is golden.
Notes
- Storing in the refrigerator: Place in an airtight container for 3 to 4 days in the fridge.
- To reheat: Cook in oven at 350 degrees until warm or pop individual servings in the microwave for about 1 minute.
Nutrition Information
Show Details
Serving
1serving
Calories
228kcal
(11%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
43mg
(14%)
Sodium
613mg
(26%)
Potassium
616mg
(18%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
740IU
(15%)
Vitamin C
22mg
(24%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 228kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 613mg | 26% |
| Potassium | 616mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 22mg | 24% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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