Creamy Garlic Parmesan Roasted Chicken and Sweet Potatoes

Name: Creamy Garlic Parmesan Roasted Chicken and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 bone-in, skin-on Foster Farms Simply Raised Chicken Thighs; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 2 large sweet potatoes; 12 garlic cloves; 6 cups spinach; 1 cup chicken broth; 1/2 cup half and half; 1/2 cup freshly grated parmesan; Shaved parmesan

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
402 kcal
Course
Main Course
Cuisine
American

Creamy Garlic Parmesan Roasted Chicken and Sweet Potatoes

Bianca Bennett

Report

Creamy Garlic Parmesan Roasted Chicken and Sweet Potatoes made in one pan and in less than 45 minutes so you can enjoy it during the week as the weather cools down.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

6 bone-in, skin-on Foster Farms Simply Raised Chicken Thighs
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 large sweet potatoes , diced
12 garlic cloves , chopped
6 cups spinach
1 cup chicken broth
1/2 cup half and half
1/2 cup freshly grated parmesan
Shaved parmesan , for garnish

Add to Shopping List

Instructions

Preheat the oven to 375 degrees.
Heat a heavy pan or cast iron skillet heat on high.
Season the chicken with the salt and pepper and place the Foster Farms Simply Raised Chicken Thighs skin side down and sear until browned, about 4-6 minutes.
Flip the chicken to the other side and cook another 4-6 minutes.
Remove to a plate and drain off all but a few tablespoons of fat.
Add in the sweet potatoes and cook for 3-5 minutes or until just barely browned.
Add in the garlic and spinach and cook until spinach is just wilted.
Add in the broth, half and half and grated Parmesan to the pan and stir to combine.
Nestle the chicken, skin side up back into the pan (try not to put it on top of the sweet potatoes)
Cook in the oven for 20-25 minutes.
Garnish with shaved Parmesan.

Nutrition Information

Show Details

Calories 402kcal (20%) Carbohydrates 13g (4%) Protein 41g (82%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 130mg (43%) Sodium 621mg (26%) Potassium 984mg (28%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 9105IU (182%) Vitamin C 14.3mg (16%) Calcium 208mg (21%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories	402kcal	20%
Carbohydrates	13g	4%
Protein	41g	82%
Fat	20g	31%
Saturated Fat	8g	40%
Cholesterol	130mg	43%
Sodium	621mg	26%
Potassium	984mg	21%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	9105IU	182%
Vitamin C	14.3mg	16%
Calcium	208mg	21%
Iron	2.4mg	13%