Buffalo Chicken and Garlic Parmesan Potatoes
User Reviews
4.8
75 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
5
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Calories
480 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken and Garlic Parmesan Potatoes
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Buffalo Chicken and Garlic Parmesan Potatoes, a highly palatable meal containing chicken coated in buffalo sauce as well as oven baked garlic parmesan potato wedges and broccoli.
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Ingredients
For the Chicken
- 2 ½ lbs boneless skinless chicken breast
- 2-3 Tbsp buffalo sauce
- 1 tsp cornstarch
- 1 Tbsp olive oil
- 1 Tbsp butter
For the Broccoli
- 1 large bunch broccoli
For the Potato Wedges
- 5 small Russet potatoes
- 1 Tbsp olive oil
- 2 Tbsp garlic minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 Tbsp dried parsley
- 3 Tbsp Parmesan Cheese grated
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Instructions
For the Potatoes
- Preheat your oven to 425°F.
- Wash each of your potatoes thoroughly. Cut each of them in half long ways 3 times so you have 8 wedges for each potato.
- In a large bowl, drizzle 1 Tbsp of olive oil over the potatoes. Sprinkle 1 tsp of salt, pepper, paprika, cayenne, and 1 Tbsp parsley over the potatoes. Add 2 Tbsp of minced garlic and 3 Tbsp of grated parmesan cheese. Toss the potatoes to coat and spread onto a sheet pan.
- Bake for 15 minutes and then flip them to the other side and cook an additional 10-12 minutes.
For the Chicken
- While the potatoes are cooking cut the chicken breast into one inch cubes.
- Heat a large skillet over medium high heat and add in 1 Tbsp of olive oil. Add the chicken and cook until it is white in the center, around 7-8 minutes.
- When the chicken is just about cooked through, melt 1 Tbsp of butter and mix in 1 tsp of cornstarch and 2-3 Tbsp of buffalo sauce.
For the Broccoli
- Steam the broccoli while your chicken is cooking. Season with salt and pepper.
Plating
- This recipe makes 5 servings. Divide all of your ingredients evenly between your containers.
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
35g
(12%)
Protein
51g
(102%)
Fat
15g
(23%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 51g | 102% |
| Fat | 15g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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