Creamy Garlic Pork Chops
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
455 kcal
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Course
Main Course
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Cuisine
American
Creamy Garlic Pork Chops
Description
This recipe begins by seasoning pork chops and allowing them to come to room temperature for more even cooking. They are seared in olive oil and butter until golden on each side, then set aside. Garlic cloves are cooked gently in butter to soften and brown slightly, imparting depth to the sauce. A roux made with flour is created in the same pan, then chicken broth and lemon juice are added to create a flavorful base. Heavy cream enriches the sauce, which is finished with garlic powder and simmered briefly until thickened.
The pork chops are served with this creamy garlic sauce spooned over them, balancing richness with a hint of acidity and garlic warmth. The suggested pork thickness and use of a thermometer help ensure chops remain juicy and avoid overcooking.
This dish pairs well with mashed potatoes or steamed vegetables to complement the creamy sauce. Parsley can be added for color and freshness if desired.
Using bone-in or boneless pork chops around 0.75 to 1 inch thick works best; thicker or thinner cuts may cook unevenly in this method.
Ingredients
- 4 pork chops see notes
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 whole garlic cloves peeled, head
- 1 tablespoon flour
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy cream aka whipping cream
- parsley chopped (optional, to taste, fresh
Instructions
- Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
- In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.
- Add the remaining butter and the garlic cloves to the skillet. Turn the heat down to medium (or medium-low if using cast iron). Cook it, stirring fairly often, for about 3 minutes or until the garlic has somewhat browned on the outside.
- Push the garlic to one side of the pan and sprinkle the flour in (avoiding the garlic). Let it cook for around 30 seconds, and give it a stir so it's incorporated with the butter (we're making a quick roux).
- Add in the chicken broth and lemon juice. Stir and let it cook for about a minute or until the sauce is noticeably thickened.
- Add in the garlic powder and cream. Stir or whisk it until the garlic powder has dissolved.
- Add the pork back in and cook for another 3-5 minutes or until the sauce has thickened up a bit (let the sauce bubble a bit but not furiously boil) and the pork chops are fully cooked through (145F minimum). Keep in mind the pork's temperature will continue to rise once you stop cooking it, so if it's close, I'd take it off the heat and let it rest for a few minutes before serving. Season the sauce with extra salt & pepper as needed and parsley if you wish.
Notes
- Use an instant-read thermometer to cook pork chops to 145°F internally for safe, juicy results and avoid overcooking.
- Choose pork chops about 0.75 to 1 inch thick for even cooking; thinner or thicker cuts may not cook well with this sauce method.
- Both boneless and bone-in pork chops can be used depending on preference.
- This recipe is also featured in the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 4g | 1% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 166mg | 55% |
| Sodium | 239mg | 10% |
| Potassium | 557mg | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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