Creamy Garlic Pork Marsala

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6 Servings

  • Calories

    740 kcal

  • Cuisine

    American

Creamy Garlic Pork Marsala

Creamy Garlic Pork Marsala is a 30 minute dish that has the most amazing creamy garlic marsala sauce with tender, juicy, fresh pork and mushrooms hidden inside. This meal is a unique spin on a traditional chicken marsala dish, and will be on repeat because it’s perfect for busy nights!

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Ingredients

Servings
  • 1 package pork loin filet Smithfield brand, roasted garlic and herb marinated, fresh
  • 1 tablespoon olive oil
  • 8 ounces mushroom sliced
  • 3 garlic minced cloves
  • ¾ cup marsala wine
  • 1 cup chicken broth
  • cup heavy cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • parsley fresh chopped for garnish

Instructions

  1. Start by cubing your 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet. In a medium sized skillet over medium high heat add 1 tablespoon olive oil and pork cubes. Cook 3-4 minutes each side until pork is brown and cooked throughout. Remove and set aside on a plate.
  2. Add 8 ounces sliced mushrooms and 3 minced garlic cloves to the skillet and cook for 2-3 minutes or until tender. Set aside on the plate with the pork.
  3. Add ¾ cup marsala wine and 1 cup chicken broth and bring to a boil and allow it to cook for about 1-2 minutes. Reduce heat to medium high and add in 1¼ cup heavy cream, 1 teaspoon ground mustard, and 1 teaspoon garlic powder.
  4. In a small bowl whisk together 1 teaspoon cornstarch and 2 tablespoons water. Pour it into the sauce and let it simmer until it starts to thicken 5-7 minutes. Put the pork and mushrooms back to the sauce and heat through.
  5. Serve over rice, noodles, or mashed potatoes. Add Fresh chopped parsley for garnish.

Nutrition Information

Show Details
Calories 740kcal (37%) Carbohydrates 8g (3%) Protein 85g (170%) Fat 36g (55%) Saturated Fat 16g (80%) Cholesterol 298mg (99%) Sodium 347mg (14%) Potassium 1597mg (34%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 729IU (15%) Vitamin C 4mg (4%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 740 kcal

% Daily Value*

Calories 740kcal 37%
Carbohydrates 8g 3%
Protein 85g 170%
Fat 36g 55%
Saturated Fat 16g 80%
Cholesterol 298mg 99%
Sodium 347mg 14%
Potassium 1597mg 34%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 729IU 15%
Vitamin C 4mg 4%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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