Creamy Garlic Steak Bites with Mushrooms
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
5 Servings
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Calories
393 kcal
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Course
Main Course, Dinner
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Cuisine
American
Creamy Garlic Steak Bites with Mushrooms
Description
This recipe starts with sirloin steak trimmed and cut into one-inch cubes, seasoned simply with salt and pepper. These are seared in olive oil over medium-high heat to develop a caramelized crust while maintaining tender interiors. Once cooked, the steak pieces are set aside to rest briefly.
In the same pan, sliced mushrooms and minced garlic are cooked until softened and aromatic, providing a savory base. Heavy cream and shredded Parmesan cheese are added along with Italian seasoning, salt, and pepper, creating a creamy sauce that thickens as it simmers. The steak bites return to the pan to warm through and coat with the sauce.
The final dish is rich and indulgent with umami from the mushrooms and cheese, balanced by the bright freshness of chopped parsley as garnish. It is especially suited to serving over rice or pasta, which can absorb the creamy sauce, making for a comforting meal.
Ingredients
- 1 ¼ pounds sirloin steak cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 cloves garlic
- 8 ounces mushrooms
- 1 cup heavy cream
- ½ cup Parmesan Cheese shredded
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- parsley fresh chopped for garnish
Instructions
- Start by cutting 1 ¼ pounds sirloin steak into 1-inch cubes. Add 1 tablespoon olive oil to a medium-sized skillet over medium-high heat. Season steak with salt and pepper and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add 8 ounces mushrooms and 3 cloves garlic to the pan and cook until tender. Add 1 cup heavy cream, ½ cup shredded parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper. Add the steak back to the pan and allow it to heat through and the sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 130mg | 43% |
| Sodium | 473mg | 20% |
| Potassium | 600mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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