Creamy Grape Salad
User Reviews
5
Creamy Grape Salad
Description
This salad recipe features equal amounts of seedless green and red grapes coated in a creamy dressing made from softened cream cheese and sour cream sweetened with sugar and flavored with vanilla extract. The grapes are gently tossed to evenly coat without bruising.
After chilling, the salad is finished with a topping of brown sugar and chopped pecans that add texture and a hint of caramelized flavor. The mixture offers a smooth, lightly sweetened dressing balanced by the fresh, juicy grapes and crunchy nuts.
The simplicity of ingredients creates a versatile side dish or dessert for gatherings. The note indicates the recipe was updated recently, reflecting current methods.
Ingredients
- 2 pounds green grapes seedless
- 2 pounds red grapes seedless
- 1 (8-ounce) cream cheese block softened
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
Topping
- 3 tablespoons brown sugar
- 3 tablespoons pecans chopped
Instructions
- In a large mixing bowl, whisk together the 1 (8-ounce) block softened cream cheese and 1 cup sour cream until smooth. Add 3 tablespoons sugar and 2 teaspoons vanilla extract and mix.
- Add the 2 pounds seedless green grapes and 2 pounds seedless red grapes and toss to coat. Cover and refrigerate until serving.
- Top with 3 tablespoons brown sugar and 3 tablespoons chopped pecans before serving.
Notes
- Use softened cream cheese to achieve a smooth and creamy dressing without lumps.
- Chilling before serving helps the flavors meld and the salad to firm up slightly.
- Top just before serving to keep pecans crisp and brown sugar from dissolving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 369kcal | 18% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 21mg | 1% |
| Potassium | 657mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.