Creamy Grape Salad

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 people

  • Calories

    369 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Grape Salad

Creamy Grape Salad combines seedless green and red grapes tossed in a smooth blend of cream cheese, sour cream, sugar, and vanilla. The salad is chilled before serving and topped with crunchy brown sugar and chopped pecans, resulting in a creamy, subtly sweet fruit dish with contrasting textures.

Description

This salad recipe features equal amounts of seedless green and red grapes coated in a creamy dressing made from softened cream cheese and sour cream sweetened with sugar and flavored with vanilla extract. The grapes are gently tossed to evenly coat without bruising.

After chilling, the salad is finished with a topping of brown sugar and chopped pecans that add texture and a hint of caramelized flavor. The mixture offers a smooth, lightly sweetened dressing balanced by the fresh, juicy grapes and crunchy nuts.

The simplicity of ingredients creates a versatile side dish or dessert for gatherings. The note indicates the recipe was updated recently, reflecting current methods.

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Ingredients

Servings
  • 2 pounds green grapes seedless
  • 2 pounds red grapes seedless
  • 1 (8-ounce) cream cheese block softened
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract

Topping

  • 3 tablespoons brown sugar
  • 3 tablespoons pecans chopped

Instructions

  1. In a large mixing bowl, whisk together the 1 (8-ounce) block softened cream cheese and 1 cup sour cream until smooth. Add 3 tablespoons sugar and 2 teaspoons vanilla extract and mix.
  2. Add the 2 pounds seedless green grapes and 2 pounds seedless red grapes and toss to coat. Cover and refrigerate until serving.
  3. Top with 3 tablespoons brown sugar and 3 tablespoons chopped pecans before serving.

Notes

  • Use softened cream cheese to achieve a smooth and creamy dressing without lumps.
  • Chilling before serving helps the flavors meld and the salad to firm up slightly.
  • Top just before serving to keep pecans crisp and brown sugar from dissolving.

Nutrition Information

Show Details
Serving 6people Calories 369kcal (18%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 21mg (1%) Potassium 657mg (14%) Fiber 3g (12%) Sugar 60g (120%) Vitamin A 441IU (9%) Vitamin C 10mg (11%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 369 kcal

% Daily Value*

Serving 6people
Calories 369kcal 18%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 21mg 1%
Potassium 657mg 14%
Fiber 3g 12%
Sugar 60g 120%
Vitamin A 441IU 9%
Vitamin C 10mg 11%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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