Creamy Greek Lemon Caper Dip
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup dip
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Course
Appetizer, Condiments
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Cuisine
Mediterranean, Greek
Creamy Greek Lemon Caper Dip
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup Greek yogurt full fat
- 1 ½ tablespoons walnuts crushed
- 2 teaspoons lemon juice
- 2 tablespoons capers plus more for serving
- 2 teaspoons olive oil extra virgin, plus more for drizzling
- black pepper freshly ground
- 1 teaspoon dill chopped
Instructions
- In a bowl mix the yogurt, capers, pepper, walnuts and lemon juice.
- Add the olive oil and blend. Add the dill and mix.
- Cover and let it sit for at least an hour.
- When ready to serve the dip, sprinkle with some capers and drizzle a bit of extra virgin olive oil.
Notes
- Do not add any salt as the capers already have salt in them.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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