Creamy Ham and Potato Soup
User Reviews
4
6 reviews
Good
Creamy Ham and Potato Soup
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This ham and potato soup has a rich, creamy broth that is loaded with vegetables and diced ham. The perfect filling soup for a cold day!
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Ingredients
- 2 cups ham cooked, diced
- 2 tablespoons butter
- 1 medium onion peeled and diced, white
- 1 tablespoon garlic minced
- 6 cups pork broth chicken or ham broth also work
- 6 cups russet potato peeled & diced
- 2 cups vegetable mix your preference, frozen
- 3 teaspoons basil dried
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese or 2 cups grated cheddar cheese, cubed
Instructions
- In a large soup pot or dutch oven ,fry the onions in the butter until the onions are soft. Add in the garlic and sautee until browned and fragrant.
- Add in the potatoes, broth, vegetables, basil and parsley. Bring to a low simmer and place the lid on top of the pot.
- Cook for 3-40 minutes on the stove or until the potatoes are tender and starting to dissolve slightly.
- Whisk the cornstarch into the milk, then whisk into the soup.
- Add the Velveeta or shredded cheese and let it melt, stirring occasionally.
- When it's melted in completely, add in the ham. Simmer for 3-4 minutes until the ham is heated.
- Remove the soup from the heat.
- Spoon into bowls and serve.
Notes
- You can use chicken broth instead of ham.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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