Creamy Hash Brown Hamburger Soup
User Reviews
4.3
44 reviews
Good
Creamy Hash Brown Hamburger Soup
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This creamy cheesy delicious slow cooker soup is packed with hamburger and hash browns made effortlessly in your slow cooker, yum!
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Ingredients
- 4 tbsp butter
- 1 lb hash browns
- 1 lb beef ground, browned
- 1 onion diced
- 2 tbsp garlic powder
- 8 oz chicken stock
- 1 ½ cup heavy cream
- salt to taste
- black pepper to taste
- 2 cups cheddar cheese grated, extra sharp
- chives diced, fresh, or cilantro
Instructions
- In a large dutch oven, add butter and hash browns and cook on medium for 10 minutes, stirring occasionally to mix well and prevent burning.
- Add ground beef and onion, and mix into hashbrowns, cook 10-15 minutes, until onions have slightly browned and hashbrowns are a light caramel color.
- Add stock and garlic powder and let simmer on low for one hour.
- Stir in cream, salt, and pepper into soup and cook for another 10 minutes.
- Add to bowls and top with grated cheddar cheese, chives, or cilantro.
- Enjoy!
Equipments used:
Notes
- This can be made in your slow cooker, simply add everything to the slow cooker at step number 3 cook on low for 6 hours, high for 3 hours then continue the instructions.
Nutrition Information
Show Details
Serving
1g
Calories
650kcal
(33%)
Carbohydrates
23g
(8%)
Protein
26g
(52%)
Fat
51g
(78%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
22g
(129%)
Trans Fat
2g
(100%)
Cholesterol
145mg
(48%)
Sodium
697mg
(29%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 650kcal | 33% |
| Carbohydrates | 23g | 8% |
| Protein | 26g | 52% |
| Fat | 51g | 78% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 22g | 129% |
| Trans Fat | 2g | 100% |
| Cholesterol | 145mg | 48% |
| Sodium | 697mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
44 reviews
Good
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