Hasselback Potato Recipe

User Reviews

5.0

54 reviews
Excellent

Hasselback Potato Recipe

Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.

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Ingredients

Servings
  • 4 Russet potatoes
  • 1/2 cup Italian dressing divided
  • 12 lices Bacon cooked and chopped
  • 4 oz cheddar cheese cut into 48 slices
  • 1/4 cup grated Parmesan cheese
  • chopped fresh chives
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Instructions

  1. Preheat oven to 450.
  2. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
  3. Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
  4. Place potatoes on a foil-lined baking sheet. Brush with ¼ cup Italian dressing and bake for 15 minutes or until tender.
  5. Preheat broiler.
  6. While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
  7. Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!

Nutrition Information

Show Details
Calories 655kcal (33%) Carbohydrates 43g (14%) Protein 22g (44%) Fat 43g (66%) Saturated Fat 16g (80%) Cholesterol 78mg (26%) Sodium 1010mg (42%) Potassium 1071mg (31%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 365IU (7%) Vitamin C 12.1mg (13%) Calcium 309mg (31%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 655 kcal

% Daily Value*

Calories 655kcal 33%
Carbohydrates 43g 14%
Protein 22g 44%
Fat 43g 66%
Saturated Fat 16g 80%
Cholesterol 78mg 26%
Sodium 1010mg 42%
Potassium 1071mg 23%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 365IU 7%
Vitamin C 12.1mg 13%
Calcium 309mg 31%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
Excellent

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