Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Total Time
20 mins
-
Course
Condiments, Others
-
Cuisine
gluten-free
Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 2 egg yolk, large
- 1/2 cup grapeseed oil or canola oil
- 1/2 cup extra-virgin olive oil
- 2 garlic finely grated, small cloves
- 1/2 teaspoon kosher salt plus more, to taste, coarse
- Pinch cayenne pepper
- 2 tablespoons lemon juice
- black pepper to taste, freshly ground
Instructions
- Drape a kitchen towel over a small saucepan and set a small metal bowl over it (this will hold the bowl in place so you can whisk and pour at the same time). Whisk egg yolk*, garlic, 1/4 tsp. salt, and 2 tsp. water in metal bowl to blend well.
- Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne, paprika and lemon juice, season with pepper, and more salt, to taste.
Notes
- *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems. If you’re concerned, use pasteurized egg yolks instead.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
