Creamy Homemade Almond Milk Recipe
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Creamy Homemade Almond Milk Recipe
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Say bye-bye to store-bought vegan milk and hello to the easiest homemade almond milk ever! With just 2 ingredients and 5 minutes, you can whip up the richest, creamiest drink. And with zero preservatives or other additives, this all-natural, refreshing beverage makes the perfect vegan milk alternative!
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Ingredients
Almond Milk
- 1 cup almond 150 g, raw
- 4 cups water 950 mL
- Pinch salt
Optional Flavors
- sugar or 2 dates; sweetened
- vanilla extract ½ tsp
- cocoa powder unsweetened, 2 Tbsp
- mixed berries ½ cup
Instructions
- Soak: Cover the almonds with water and let them soak overnight in the refrigerator. Alternatively, soak in hot water for 1 to 2 hours.
- Blend: Drain and rinse the almonds, then add them to a blender with 4 cups of cold water and any optional flavors. Blend on high for 1 to 2 minutes until almonds are broken down.
- Strain: Strain the mixture through a nut milk bag. Alternatively, lay a thin dish towel in a colander and pour the mixture through. Gather up the corners and squeeze out as much of the almond milk as possible. Discard the almond pulp (or bake with it—see notes).
- Adjust: Add a pinch of salt and more sweetener or flavorings as needed. Serve chilled.
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1cup
Calories
30kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2.5g
(4%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Sodium
170mg
(7%)
Potassium
160mg
(3%)
Fiber
0.5g
(2%)
Sugar
0g
(0%)
Vitamin A
500IU
(10%)
Vitamin C
0mg
(0%)
Calcium
45200mg
(4520%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 30kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Sodium | 170mg | 7% |
| Potassium | 160mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 0g | 0% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 45200mg | 4520% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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