Creamy Honey Mustard Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
742 kcal
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Course
Condiments
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Cuisine
American
Creamy Honey Mustard Recipe
Description
This recipe blends mayonnaise with honey and two types of mustard—yellow and coarse Dijon—to form a rich and smooth base with a balance of sweetness and sharp mustard notes. A splash of rice wine vinegar adds acidity to enhance flavor complexity. A few drops of hot sauce introduce a gentle heat that rounds out the sauce’s profile without overpowering it. The mix is chilled for about an hour to meld flavors and thicken slightly.
The texture is creamy and spreadable, suitable for sandwiches, burgers, salads, or dipping chicken and vegetables. The honey provides sweetness which offsets the tang of the mustards, while the vinegar brightens the overall flavor.
This honey mustard aptly complements grilled meats or can be used as a salad dressing base. Its straightforward preparation requires no cooking, making it easy to prepare ahead and store refrigerated for use within a week.
Ingredients
- 1/3 cup mayonnaise , less for less creamy
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 2 tablespoons Dijon mustard coarse
- 1 teaspoon rice wine vinegar
- 3 hot sauce drops
Instructions
- Combine the mayonnaise, honey, both mustards, vinegar and hot sauce in a bowl and mix until fully combined.
- Cover and chill for about 1 hour before serving.
- If you've tried this recipe, come back to let us know how it was in the comments or star ratings.
Notes
- Store the honey mustard in an airtight container in the refrigerator for up to one week to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 742 kcal
% Daily Value*
| Calories | 742kcal | 37% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 58g | 89% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 1157mg | 48% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Calcium | 35mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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